Recipes
In addition to pure enjoyment, our spirits are also ideal as a basis for classic or modern cocktail recipes. You are welcome to try and share the following recipes at home.
Espresso Martini
This is one of the cocktails we really loved making at the neatly london lounge and we heard so many of you say "I've already had a lot of Espresso Martinis, but this one really is the best I've ever had!". So, we don't mind sharing our recipe, and we would love to...
Studer’s Gin Fizz
Introducing Studer's Gin Fizz – a delightful blend of our exquisite Highland Dry gin, fresh citrus, and effervescent joy! 50ml Studer's Highland Dry Gin 20ml Fresh lemon juice 15ml Simple syrup 1 egg white or 25ml of aquafaba 100ml soda water Ice cubes Lemon twist...
Ricky ONI
A drink that contains no sugar, no artificial taste, no alcohol! Try the Ricky ONI – an alcohol-free, healthy and crisp refreshment with full citrus flavour. 60ml Swiss Highland naturally ONI 60ml carbonated mineral water Lime juice Fill a long drink glass to the brim...
Low Americano
A refreshing twist on a classic cocktail! Prepare to be delighted by the Low Americano, a modern take on the beloved Americano cocktail. This enticing libation combines the finest ingredients to create a balanced and satisfying low-alcohol alternative. Whether you're...
Nogroni
Introducing the NOgroni, a delightful twist on the classic Negroni cocktail, but alcohol-free. Featuring our Swiss Highland Dry ONI with SI-OFF Waldrauschen vermouth and Aperitivo Bitter. This medley will transport you to a world of sophisticated indulgence. 30ml...
Thyme for Off
These flavours will awaken your senses. With the SI-OFF Seebrise vermouth as the base, complemented by the zing lemon juice and a touch of sweetness from the simple syrup. The infusion of three sprigs of thyme adds a delightful herbal note, while the orange marmalade...
Bee’s Breeze
A delightful cocktail that combines the vibrant flavours of Studer's Wildflower Honey Gin, SI-ON Seebrise, and a refreshing twist of fresh mint. Get ready to tantalize your taste buds with this enticing creation, accompanied by the effervescence of Tonic Water. 30ml...
Charlie Chaplin
This drink was designed at the height of actor Charlie Chaplin's career at the Waldorf-Astoria New York. It was drunk nationwide and legend has it that Chaplin enjoyed drinking it in Hollywood too! 30ml Swiss Highland Sloe Gin 30ml Vieil Abricot Oloroso 15ml...
SAN-ONI
Soon to be a favourite, we’re sure. Alcohol-free drinks don’t have to be boring, and the SAN-ONI is anything but boring. 50ml Studer's ONI Gin 25ml Sanbitter Dash of Angostura Bitter Fill a tumbler with ice cubes. Add 50 ml of Studer's ONI and 25 ml of Sanbitter....
Beetroot Sour
Shoutout to all beetroot lovers who like to experiment… 50ml BROOSTER Cold Brew Coffee vs Williams 25ml Beetroot juice 20ml Freshly squeezed lemon juice 5ml Dark Aceto Balsamic Shake all ingredients with ice in a shaker and pour into a pre-chilled...
Swiss Press
Perfect for the colder season and everyone who enjoys a Chai tea with a difference. 120ml BROOSTER Cold Brew Coffee vs Gin 60ml Swiss Highland Cinnamon Sloe Gin 240ml water 1 Bag of chai tea Put the bag of chai tea in the empty French Press pot, pour in 240ml of...
SI-ON-IC
We still hold on to summer and this delightfully refreshing drink is the perfect way to enjoy the remaining warm days. Vermouth is making a comeback and our ‘sea breeze’ is the first of a new generation of Vermouth’s specially designed to enjoy neat or with...
Honey-Gin Ginger
A refreshing summer drink we fully approve of. Easy to mix, and perfect to extend the 'summer vibes' into the autumn months. 50ml Swiss Highland Wildflower Honey Gin 100ml Ginger Beer (Franklins or FeverTree) Pour into a long glass filled with ice and...
Pure Summer
A long drink as refreshing as a dip in a lake on a hot summer’s day. Juicy Gravensteiner apple brandy, paired with blossoms and the subtle piquancy of our vermouth are simply the perfect match for a grapefruit-flavoured soda. A perfect summer’s day treat! 60ml...
Cherry Martinez
Mystical, resinous, spicy and welcoming at the same time. For us, an unmistakable allusion to the Swiss forest. We have succeeded in capturing these flavours with the help of the best Swiss cherry brandy and Swiss wine. In this cocktail, they are underscored by an...
Swiss Tuxedo
Our SI-ON Gipfelsturm vermouth expresses the rugged, harsh world of the Swiss mountain peaks. The minerality and bitterness of the drink are offset by the sweetness of the Old Tom Gin and a few drops of cherry liqueur. Perfect for a toast on reaching the summit (if...
Old Tom Aromatic
50ml Studer Highland Old Tom Gin 100ml Fever Tree Aromatic Tonic Pour both ingredients into a glass on ice, mix carefully and garnish with lemon zest. Enjoy!
Gin & Tonic
It’s fair to say that the G&T is not traditionally associated with Swissness. Yet, our Highland Dry Gin recipe has been in our family since 1888. The Swiss Root Tonic from Gents is however a relatively recent addition to the world of tonics, it works beautifully with...
The Bees Knees
“The Bees Knees” is mixed with Studer Highland Wildflower Honey Gin, lemon and honey. 60ml Swiss Highland Wildflower Honey Gin 20ml freshly squeezed lemon juice 20ml honey water (for easier mixing, dilute your honey 1:1 with lukewarm water ) Shake all ingredients well...
French 75
The French 75 was developed in Paris between the world wars. Significantly, its name goes back to the largest French gun of the time: a 75mm calibre! 30ml Studer Highland Dry Gin 80ml Dry Sparkling Wine (Mauler Cuvée Brut Millésime) 15ml freshly squeezed lemon juice...
Affogato with Studer
1 scoop of vanilla ice cream (alternatively also pear or lemon sorbet) 40ml BROOSTER COLD BREW COFFEE with WILLIAMS Put the ice cream in a dessert bowl and pour BROOSTER Williams from the fridge around the ice cream. Enjoy the best Affogato!
Enzlebuch
40ml BROOSTER COLD BREW COFFEE with GIN 20ml Suze aperitif 20ml freshly squeezed lemon juice Shake all ingredients with ice cubes, then strain into a small, pre-chilled wine glass (without ice). Garnish with a lemon peel. Enjoy!
Dirty Chai
50ml Ovaltine (other hot chocolate brands are possible too) 50ml BROOSTER COLD BREW COFFEE with RUM Finely chop a small piece (no larger than a 5 pence piece) of hot chilli and add into the glass of Ovaltine. Leave to chill in the fridge for ten minutes. Add the...
Studer’s Negroni
30ml Studer's Highland Dry Gin 30ml SI-ON Waldrauschen Vermouth 30ml Campari Studer's Negroni is always a winner. Simple, straightforward with lots of character. Fill a tumbler with ice and add equal measures of each ingredient. A quick stir and add a slice of orange,...
SloeFizz
30ml Studer's Highland sloe Gin 100ml Dry Champagne or Prosecco Pour the Sloe Gin into a champagne glass and add the Dry Champagne or Prosecco carefully, holding the glass at a slight angle to avoid too much overspill. On Valentine’s Day, why not add a strawberry...
Studer’s London Mule
Fill a copper mule with ice cubes (don’t use crushed ice). 60ml Studer's Highland Dry Gin 15ml Freshly squeezed lime juice 90ml Ginger Beer Give it a quick stir and garnish with a lime wedge Enjoy!
Old Tom Gin & Tonic
We are yet to have a customer in the shop who doesn’t like our Old Tom. Many say they will drink it neat, it’s so refined. But it also makes for a fantastic G&T. Here’s the recipe from our master of distillery: 40ml Studer’s Swiss Highland Old Tom Gin 160ml Tonic...
Mulled GINnamon Beer
50ml Studer’s Cinnamon Sloe Gin 100ml Lager Add a cinnamon stick and a slice of lemon. Mix and warm gently to about 70°C (don’t bring to boil). Pour into a heat proof glass and enjoy!
Mulled Wine
50ml Studer’s Cinnamon Sloe Gin 50ml Red wine (Valais Pinot Noir) 25ml fresh pressed orange juice 25ml water 1 Orange slice 3 Cloves Mix and warm gently to about 70°C (don’t bring to boil). Pour into a heat proof glass and enjoy! Enjoy!
ONI & Not It
Our “ONI & Not It” is based on an old traditional aperitif cocktail “Gin & It”. “It” originally stood for “Italy”, as red vermouth was invented in Italy. However, we recommend non-alcoholic bitter aperitifs for this drink, hence we named it “ONI & Not It”. 40ml Swiss...
Studer’s Old Fashioned
60ml 1653 Old Barrel Rum 10ml sugar syrup 2-3 dashes of Angostura bitter 1 orange zest Mix the Angostura and the sugar syrup, add the Old Barrel Rum and stir until the sugar has dissolved. Add a few ice cubes and stir again. Add the orange zest to finish off....
COFFLER
1 thumb-sized piece of grapefruit 2 thumb-sized pieces of lemon 50ml BROOSTER Cold Brew Coffee vs Rum 50ml dry red wine Carefully mash the grapefruit and lemon with a pestle in a long glass. Top up with the rum and red wine, add crushed ice and stir. Garnish with some...
COFFEEGRONI
30ml BROOSTER Cold Brew Coffee vs Gin 30ml SI-ON Waldrauschen Vermouth 30ml Campari Fill a glass with ice cubes and add ingredients. Stir gently, garnish with an orange peel. Enjoy!
Studer’s Daiquiri
40ml 1653 Old Barrel Rum 20ml Fresh Lime Juice 20ml Sugar Syrup Shake all ingredients on ice and strain into ice-cold cocktail glass or tumbler without ice. Garnish with a slice of lime. Enjoy!
Sweet & Sour
40ml 1653 Old Barrel Rum 30ml Pink Grapefruit Juice 5ml Pomegranate Syrup 1 Dash Angostura Bitter Shake all ingredients on ice and strain into ice-cold cocktail glass with 2-3 ice cubes Enjoy!