Recipes

In addition to pure enjoyment, our spirits are also ideal as a basis for classic or modern cocktail recipes. You are welcome to try and share the following recipes at home.

SI-ON-IC

SI-ON-IC

We still hold on to summer and this delightfully refreshing drink is the perfect way to enjoy the remaining warm days. Vermouth is making a comeback and our ‘sea breeze’ is the first of a new generation of Vermouth’s specially designed to enjoy neat or with...

Honey-Gin Ginger

Honey-Gin Ginger

A refreshing summer drink we fully approve of. Easy to mix, and perfect to extend the 'summer vibes' into the autumn months. 50ml Swiss Highland Wildflower Honey Gin 100ml Ginger Beer (Franklins or FeverTree) Pour into a long glass filled with ice and...

Pure Summer

Pure Summer

A long drink as refreshing as a dip in a lake on a hot summer’s day. Juicy Gravensteiner apple brandy, paired with blossoms and the subtle piquancy of our vermouth are simply the perfect match for a grapefruit-flavoured soda. A perfect summer’s day treat! 60ml...

Cherry Martinez

Cherry Martinez

Mystical, resinous, spicy and welcoming at the same time. For us, an unmistakable allusion to the Swiss forest. We have succeeded in capturing these flavours with the help of the best Swiss cherry brandy and Swiss wine. In this cocktail, they are underscored by an...

Swiss Tuxedo

Swiss Tuxedo

Our SI-ON Gipfelsturm vermouth expresses the rugged, harsh world of the Swiss mountain peaks. The minerality and bitterness of the drink are offset by the sweetness of the Old Tom Gin and a few drops of cherry liqueur. Perfect for a toast on reaching the summit (if...

Old Tom Aromatic

Old Tom Aromatic

50ml Studer Highland Old Tom Gin 100ml Fever Tree Aromatic Tonic Pour both ingredients into a glass on ice, mix carefully and garnish with lemon zest. Enjoy!

Gin & Tonic

Gin & Tonic

It’s fair to say that the G&T is not traditionally associated with Swissness. Yet, our Highland Dry Gin recipe has been in our family since 1888. The Swiss Root Tonic from Gents is however a relatively recent addition to the world of tonics, it works beautifully with...

The Bees Knees

The Bees Knees

“The Bees Knees” is mixed with Studer Highland Wildflower Honey Gin, lemon and honey. 60ml Swiss Highland Wildflower Honey Gin 20ml freshly squeezed lemon juice 20ml honey water (for easier mixing, dilute your honey 1:1 with lukewarm water ) Shake all ingredients well...

French 75

French 75

The French 75 was developed in Paris between the world wars. Significantly, its name goes back to the largest French gun of the time: a 75mm calibre! 30ml Studer Highland Dry Gin 80ml Dry Sparkling Wine (Mauler Cuvée Brut Millésime) 15ml freshly squeezed lemon juice...

Affogato with Studer

Affogato with Studer

1 scoop of vanilla ice cream (alternatively also pear or lemon sorbet) 40ml BROOSTER COLD BREW COFFEE with WILLIAMS Put the ice cream in a desert bowl and pour BROOSTER Williams from the fridge around the ice cream. Enjoy!

Enzlebuch

Enzlebuch

40ml BROOSTER COLD BREW COFFEE with GIN 20ml Suze aperitif 20ml freshly squeezed lemon juice Shake all ingredients with ice cubes, then strain into a small, pre-chilled wine glass (without ice). Garnish with a lemon peel. Enjoy!

Dirty Chai

Dirty Chai

50ml Ovaltine (other hot chocolate brands are possible too) 50ml BROOSTER COLD BREW COFFEE with RUM Finely chop a small piece (no larger than a 5 pence piece) of hot chilli and add into the glass of Ovaltine. Leave to chill in the fridge for ten minutes. Add the...

Classic Negroni

Classic Negroni

30ml Studer's Highland Dry Gin 30ml Vermouth 30ml Campari The classic Negroni is always a winner. Simple, straightforward with lots of character. Fill a tumbler with ice and add equal measures of each ingredient. A quick stir and add a slice of orange, ideally blood...

SloeFizz

SloeFizz

30ml Studer's Highland sloe Gin 100ml Dry Champagne or Prosecco Pour the Sloe Gin into a champagne glass and add the Dry Champagne or Prosecco carefully, holding the glass at a slight angle to avoid too much overspill. On Valentine’s Day, why not add a strawberry...

Studer’s London Mule

Studer’s London Mule

Fill a copper mule with ice cubes (don’t use crushed ice). 60ml Studer's Highland Dry Gin 15ml Freshly squeezed lime juice 90ml Ginger Beer Give it a quick stir and garnish with a lime wedge Enjoy!

Old Tom Gin & Tonic

Old Tom Gin & Tonic

We are yet to have a customer in the shop who doesn’t like our Old Tom. Many say they will drink it neat, it’s so refined. But it also makes for a fantastic G&T. Here’s the recipe from our master of distillery: 40ml Studer’s Swiss Highland Old Tom Gin 160ml Tonic...

Bloody Mary

Bloody Mary

Large handful of ice 100ml Studer Classic Vodka 500ml Tomato juice 1 tbsp Lemon juice, plus 2 slices to serve Few dashes of Worcestershire sauce Few dashes of Tabasco (smoked Tabasco is also nice) Pinch of celery salt Pinch of black pepper 1-2 celery sticks, tomatoes...

Ricky ONI

Ricky ONI

A drink that contains no sugar, no artificial taste, no alcohol! Try the Ricky ONI – an alcohol-free, healthy and crisp refreshment with full citrus flavour. 60ml Swiss Highland naturally ONI 60ml carbonated mineral water Lime juice Fill a long drink glass to the brim...

Mulled GINnamon Beer

Mulled GINnamon Beer

50ml Studer’s Cinnamon Sloe Gin 100ml Lager Add a cinnamon stick and a slice of lemon. Mix and warm gently to about 70°C (don’t bring to boil). Pour into a heat proof glass and enjoy!

Mulled Wine

Mulled Wine

50ml Studer’s Cinnamon Sloe Gin 50ml Red wine (Valais Pinot Noir) 25ml fresh pressed orange juice 25ml water 1 Orange slice 3 Cloves Mix and warm gently to about 70°C (don’t bring to boil). Pour into a heat proof glass and enjoy! Enjoy!

ONI & Not It

ONI & Not It

Our “ONI & Not It” is based on an old traditional aperitif cocktail “Gin & It”. “It” originally stood for “Italy”, as red vermouth was invented in Italy. However, we recommend non-alcoholic bitter aperitifs for this drink, hence we named it “ONI & Not It”. 40ml Swiss...

Studer’s Old Fashioned

Studer’s Old Fashioned

60ml 1653 Old Barrel Rum 10ml sugar syrup 2-3 dashes of Angostura bitter 1 orange zest Mix the Angostura and the sugar syrup, add the Old Barrel Rum and stir until the sugar has dissolved. Add a few ice cubes and stir again. Add the orange zest to finish off....

COFFLER

COFFLER

1 thumb-sized piece of grapefruit 2 thumb-sized pieces of lemon 50ml BROOSTER Cold Brew Coffee vs Rum 50ml dry red wine Carefully mash the grapefruit and lemon with a pestle in a long glass. Top up with the rum and red wine, add crushed ice and stir. Garnish with some...

COFFEEGRONI

COFFEEGRONI

30ml BROOSTER Cold Brew Coffee vs Gin 30ml SI-ON Waldrauschen Vermouth 30ml Campari Fill a glass with ice cubes and add ingredients. Stir gently, garnish with an orange peel. Enjoy!