Perfect for the colder season and everyone who enjoys a Chai tea with a difference.
- 120ml BROOSTER Cold Brew Coffee vs Gin
- 60ml Swiss Highland Cinnamon Sloe Gin
- 240ml water
- 1 Bag of chai tea
Put the bag of chai tea in the empty French Press pot, pour in 240ml of boiling water and leave to steep for five minutes.
Fill the prepared, hot chai with both gin liqueurs and pour into two warm cups.
Decoration: grate some nutmeg on top