Swiss Press

Perfect for the colder season and everyone who enjoys a Chai tea with a difference.

Put the bag of chai tea in the empty French Press pot, pour in 240ml of boiling water and leave to steep for five minutes.
Fill the prepared, hot chai with both gin liqueurs and pour into two warm cups.

Decoration: grate some nutmeg on top

Enjoy!

Swiss Highland Sloe Gin “Cinnamon” Limited-Edition

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Swiss Press