Dirty Chai

Finely chop a small piece (no larger than a 5 pence piece) of hot chilli and add into the glass of Ovaltine. Leave to chill in the fridge for ten minutes. Add the BROOSTER with RUM and stir well. Garnish with a chilli or pink peppercorns.


BROOSTER Cold Brew Coffee with Rum

Brooster Rum


In stock

Dirty Chai