- Fill a copper mule with ice cubes (don’t use crushed ice).
- 60ml Studer’s Highland Dry Gin
- 15ml Freshly squeezed lime juice
- 90ml Ginger Beer
Give it a quick stir and garnish with a lime wedge
Studer’s London Mule
Swiss Highland Dry Gin
Give it a quick stir and garnish with a lime wedge