Our SI-ON Gipfelsturm vermouth expresses the rugged, harsh world of the Swiss mountain peaks. The minerality and bitterness of the drink are offset by the sweetness of the Old Tom Gin and a few drops of cherry liqueur. Perfect for a toast on reaching the summit (if you’ve remembered to bring the bar with you)!
- 50ml Studer Highland Old Tom Gin
- 35ml SI-ON Gipfelsturm (extra dry)
- 3 dash Orange Bitter
- 2 dash Cherry Liqueur
- 1 dash Studer Absinthe
Stir all ingredients well (except absinthe) on ice in a mixing glass. Then pour without ice into a chilled glass and finish with a dash of absinthe and a cocktail cherry to garnish.