The French 75 was developed in Paris between the world wars. Significantly, its name goes back to the largest French gun of the time: a 75mm calibre!
- 30ml Studer Highland Dry Gin
- 80ml Dry Sparkling Wine (Mauler Cuvée Brut Millésime)
- 15ml freshly squeezed lemon juice
- 10ml sugar syrup
Shake the Highland Dry, lemon juice & sugar syrup vigorously on ice in a shaker and pour into a chilled flute without ice. Then add about 80ml dry sparkling wine or prosecco and garnish with lemon zest.