- 40ml 1653 Old Barrel Rum
- 30ml Pink Grapefruit Juice
- 5ml Pomegranate Syrup
- 1 Dash Angostura Bitter
Shake all ingredients on ice and strain into ice-cold cocktail glass with 2-3 ice cubes
Shake all ingredients on ice and strain into ice-cold cocktail glass with 2-3 ice cubes