These flavours will awaken your senses. With the SI-OFF Seebrise vermouth as the base, complemented by the zing lemon juice and a touch of sweetness from the simple syrup. The infusion of three sprigs of thyme adds a delightful herbal note, while the orange marmalade brings a hint of citrusy goodness.
- 20ml 1653 Old Barrel rum
- 20ml SI-OFF Seebrise Vermouth
- 30ml Lemon Juice
- 10ml Simple Syrup
- 3 Sprigs of Thyme
- 1 Bar spoon of orange marmalade
- 2 dashes of Angostura Bitter
Add all the ingredients one by one into the cocktail shaker. Shake vigorously and then pour into the whiskey tumbler filled with ice. Garnish with fresh thyme.
Enjoy!
