- 50ml Studer’s Cinnamon Sloe Gin
- 50ml Red wine (Valais Pinot Noir)
- 25ml fresh pressed orange juice
- 25ml water
- 1 Orange slice
- 3 Cloves
Mix and warm gently to about 70°C (don’t bring to boil). Pour into a heat proof glass and enjoy!
Mulled Wine
Swiss Highland Sloe Gin “Cinnamon” Limited Winter Edition
£62.00
In stock
