Swiss Highland Sloe Gin “Cinnamon” Limited-Edition

This seasonal Sloe Gin celebrates the Christmas flavours, smells and tastes. The basis is the Highland Sloe Gin, enriched with cinnamon. Ideal for making seasonal cocktails or, in our opinion, the perfect alternative to a Glühwein – but with gin and lager. – Winner of 3 gold medals, including “Country Winner” at the World Gin Award in the Sloe Gins category.

Distilled in Switzerland

Kind Sloe Gin (sloe liqueur) with cinnamon, 26.6% vol
Awards Big Gold & “Best Spirit in Competition – Switzerland 2021” (Frankfurt International Trophy), Silver (ISW)
Serving temperature 5-10°C
Characteristics Fine spice with aromas of juniper, blackthorn and a pinch of cinnamon
Distillation system Pot-still, discontinuous
Recommendation Chilled and pure. Mix with tonic or prosecco. All kinds of drinks and cocktails
Colour Red
Content 700ml
Production method Double distillation, steam distillery
Storage Steel tank
Product origin Switzerland
Volume 26.6%


In stock

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Swiss Highland Sloe Gin “Cinnamon” Limited-Edition Recipes

Swiss Press

Swiss Press

Perfect for the colder season and everyone who enjoys a Chai tea with a difference. 120ml BROOSTER Cold Brew Coffee vs Gin 60ml Swiss Highland Cinnamon Sloe Gin 240ml water 1 Bag of chai tea Put the bag of chai tea in the empty French Press pot, pour in 240ml of...

Mulled GINnamon Beer

Mulled GINnamon Beer

50ml Studer’s Cinnamon Sloe Gin 100ml Lager Add a cinnamon stick and a slice of lemon. Mix and warm gently to about 70°C (don’t bring to boil). Pour into a heat proof glass and enjoy!

Mulled Wine

Mulled Wine

50ml Studer’s Cinnamon Sloe Gin 50ml Red wine (Valais Pinot Noir) 25ml fresh pressed orange juice 25ml water 1 Orange slice 3 Cloves Mix and warm gently to about 70°C (don’t bring to boil). Pour into a heat proof glass and enjoy! Enjoy!


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