Perfect for the colder season and everyone who enjoys a Chai tea with a difference. 120ml BROOSTER Cold Brew Coffee vs Gin 60ml Swiss Highland Cinnamon Sloe Gin 240ml water 1 Bag of chai tea Put the bag of chai tea in the empty French Press pot, pour in 240ml of...
Swiss Highland Sloe Gin “Cinnamon” Limited-Edition
This seasonal Sloe Gin celebrates the Christmas flavours, smells and tastes. The basis is the Highland Sloe Gin, enriched with cinnamon. Ideal for making seasonal cocktails or, in our opinion, the perfect alternative to a Glühwein – but with gin and lager. – Winner of 3 gold medals, including “Country Winner” at the World Gin Award in the Sloe Gins category.
Distilled in Switzerland
|Kind||Sloe Gin (sloe liqueur) with cinnamon, 26.6% vol|
|Awards||Big Gold & “Best Spirit in Competition – Switzerland 2021” (Frankfurt International Trophy), Silver (ISW)|
|Characteristics||Fine spice with aromas of juniper, blackthorn and a pinch of cinnamon|
|Distillation system||Pot-still, discontinuous|
|Recommendation||Chilled and pure. Mix with tonic or prosecco. All kinds of drinks and cocktails|
|Production method||Double distillation, steam distillery|
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Swiss Highland Sloe Gin “Cinnamon” Limited-Edition Recipes
50ml Studer’s Cinnamon Sloe Gin 100ml Lager Add a cinnamon stick and a slice of lemon. Mix and warm gently to about 70°C (don’t bring to boil). Pour into a heat proof glass and enjoy!
50ml Studer’s Cinnamon Sloe Gin 50ml Red wine (Valais Pinot Noir) 25ml fresh pressed orange juice 25ml water 1 Orange slice 3 Cloves Mix and warm gently to about 70°C (don’t bring to boil). Pour into a heat proof glass and enjoy! Enjoy!