Swiss Gold Gin
The Swiss Gold Gin is based on the 100-year-old dry gin recipe from Studer. The gin is distilled from juniper, citrus grass, angelica, cubeb pepper, lavender flowers, coriander, ginger and other secret ingredients of our house recipe. The 24-carat gold tinsel is added to the gin after the distillation process and then filled into the Matterhorn bottle.
The Swiss Gold Gin is not only an eye-catcher, but also delights gin lovers with its balanced juniper and citrus notes.
|Kind||Dry gin, 40% vol|
|Awards||Double Gold (CWSA Hong Kong), Gold “Best Swiss Gin” (DistiSuisse), Gold (ISW), Gold (European Spirits Challenge), Gold (Frankfurt International Trophy), Silver (Swiss Whiskey Rum & Gin Award)|
|Distillation system||Harbor fire, discontinuous|
|Recommendation||Pure chilled. Over ice with lemon zest and tonic water|
|Production method||Double distillation, steam distillery|