Swiss Premium Absinthe

Invented in Switzerland – made infamous in France. Our Premium Absinthe is based on an old family recipe that has been handed down many generations. Eight herbs, including wormwood, have been refined to this exquisite Absinthe – recipient of 6 international gold medals.

Distilled in Switzerland

Product info
Characteristics Anise is in the foreground, notes of wormwood and fennel
Awards Double Gold (China Wine & Spirits Awards CWSA, Hong Kong),
Gold (International Spirits Competition ISW, Germany),
Gold (DistiSuisse, Switzerland),
Gold (International Wine & Spirits Competition IWSC England),
Gold (Frankfurt International Trophy, Germany),
Silver (Swiss Spirits Award, Switzerland),
Bronze 2023 (International Wine & Spirits Competition IWSC England)
Recommendation Traditional: Dilute 1 to 4 with ice water, add sugar to taste
Volume 55%
Content 70cl

£79.00

In stock

FREE UK mainland delivery on all orders £100 & over

Swiss Premium Absinthe Recipes

Miss Anita

Miss Anita

Introducing Miss Anita – a dry yet refreshing aperitif with a delightful touch of Mediterranean flair. 50ml Swiss Highland Dry Gin 20ml SI-ON Seebrise Vermouth 5ml Vieil Abricot Oloroso Sherry Cask Finish (Brandy) 2 Sprigs of rosemary 2 Dashes of grapefruit bitters...

Swiss Tuxedo

Swiss Tuxedo

Our SI-ON Gipfelsturm vermouth expresses the rugged, harsh world of the Swiss mountain peaks. The minerality and bitterness of the drink are offset by the sweetness of the Old Tom Gin and a few drops of cherry liqueur. Perfect for a toast on reaching the summit (if...

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