Introducing Miss Anita – a dry yet refreshing aperitif with a delightful touch of Mediterranean flair. 50ml Swiss Highland Dry Gin 20ml SI-ON Seebrise Vermouth 5ml Vieil Abricot Oloroso Sherry Cask Finish (Brandy) 2 Sprigs of rosemary 2 Dashes of grapefruit bitters...
Swiss Premium Absinthe
Invented in Switzerland – made infamous in France. Our Premium Absinthe is based on an old family recipe that has been handed down many generations. Eight herbs, including wormwood, have been refined to this exquisite Absinthe – recipient of 6 international gold medals.
Distilled in Switzerland
Product info
| Characteristics | Anise is in the foreground, notes of wormwood and fennel |
| Awards | Double Gold (China Wine & Spirits Awards CWSA, Hong Kong), Gold (International Spirits Competition ISW, Germany), Gold (DistiSuisse, Switzerland), Gold (International Wine & Spirits Competition IWSC England), Gold (Frankfurt International Trophy, Germany), Silver (Swiss Spirits Award, Switzerland), Bronze 2023 (International Wine & Spirits Competition IWSC England) |
| Recommendation | Traditional: Dilute 1 to 4 with ice water, add sugar to taste |
| Volume | 55% |
| Content | 70cl |
£79.00
In stock
FREE UK mainland delivery on all orders £100 & over
Swiss Premium Absinthe Recipes
Swiss Tuxedo
Our SI-ON Gipfelsturm vermouth expresses the rugged, harsh world of the Swiss mountain peaks. The minerality and bitterness of the drink are offset by the sweetness of the Old Tom Gin and a few drops of cherry liqueur. Perfect for a toast on reaching the summit (if...





Reviews