Our 1653 Old Barrel Rum from the oak barrel impresses with its wonderful amber colour. Its balanced sweetness with notes of vanilla and honey makes it the perfect end to a dinner. It also shines in cocktails. Winner of 3 international gold medals.
| Characteristics | Gentle sweetness. Nuances of vanilla and honey |
|---|---|
| Awards | Gold 2023/24 (DistiSuisse, Switzerland), Grand Gold 2023 (Frankfurt International Trophy), Gold 2021 (European Spirits Challenge, England), Gold (China Wine & Spirits Awards CWSA Hong Kong), Silver (Quality Competition Association of Bernese Fruits, Switzerland), Silver (Swiss Spirits Award, Switzerland) Bronze (Craft Spirits Berlin 2023) |
| Recommendation | Enjoy neat or on the rocks. Also suitable for cocktails |
| Volume | 44.8% |
| Content | 50cl |
£62.00
In stock
These flavours will awaken your senses. With the SI-OFF Seebrise vermouth as the base, complemented by the zing lemon juice and a touch of sweetness from the simple syrup. The infusion of three sprigs of thyme adds a delightful herbal note, while the orange marmalade...
60ml 1653 Old Barrel Rum 10ml sugar syrup 2-3 dashes of Angostura bitter 1 orange zest Mix the Angostura and the sugar syrup, add the Old Barrel Rum and stir until the sugar has dissolved. Add a few ice cubes and stir again. Add the orange zest to finish off....
40ml 1653 Old Barrel Rum 20ml Fresh Lime Juice 20ml Sugar Syrup Shake all ingredients on ice and strain into ice-cold cocktail glass or tumbler without ice. Garnish with a slice of lime. Enjoy!
40ml 1653 Old Barrel Rum 30ml Pink Grapefruit Juice 5ml Pomegranate Syrup 1 Dash Angostura Bitter Shake all ingredients on ice and strain into ice-cold cocktail glass with 2-3 ice cubes Enjoy!
Reviews