60ml 1653 Old Barrel Rum 10ml sugar syrup 2-3 dashes of Angostura bitter 1 orange zest Mix the Angostura and the sugar syrup, add the Old Barrel Rum and stir until the sugar has dissolved. Add a few ice cubes and stir again. Add the orange zest to finish off....
1653 Old Barrel Rum
Our 1653 Old Barrel Rum from the oak barrel impresses with its wonderful amber colour. Its balanced sweetness with notes of vanilla and honey makes it the perfect end to a dinner. It also shines in cocktails. Winner of 3 international gold medals.
Product info
Characteristics | Gentle sweetness. Nuances of vanilla and honey |
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Awards | Gold (DistiSuisse, Switzerland) Gold (European Spirits Challenge, England), Gold (China Wine & Spirits Awards CWSA Hong Kong), Silver (Quality Competition Association of Bernese Fruits, Switzerland), Silver (Swiss Spirits Award, Switzerland) Bronze (Craft Spirits Berlin 2023) |
Recommendation | Enjoy neat or on the rocks. Also suitable for cocktails |
Volume | 44.8% |
Content | 500ml |
£62.00
In stock
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1653 Old Barrel Rum Recipes
Studer’s Daiquiri
40ml 1653 Old Barrel Rum 20ml Fresh Lime Juice 20ml Sugar Syrup Shake all ingredients on ice and strain into ice-cold cocktail glass or tumbler without ice. Garnish with a slice of lime. Enjoy!
Sweet & Sour
40ml 1653 Old Barrel Rum 30ml Pink Grapefruit Juice 5ml Pomegranate Syrup 1 Dash Angostura Bitter Shake all ingredients on ice and strain into ice-cold cocktail glass with 2-3 ice cubes Enjoy!
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