The BROOSTER range has been defined as a new genre of spirits. In collaboration with Illycafé, we created a new breed of coffee liqueurs. Cold Brew coffee blended with the finest spirits – Rum, Gin or Williams. Intense flavours that, maybe at first glance, seem to fight rather than blend harmoniously. Not so. Rather than a cockfight, we created a Walz, a Rumba and a Flamenco. Collective winners of 4 international gold medals.
| Characteristics | In collaboration with Illycafé, Studer created a new breed of coffee liqueurs. Cold brew coffee blended with the finest spirits from The Home of Great Spirit. Studer was the first distillery to produce rum in Switzerland, and also the first to blend it with cold brew coffee. The coffee aromas and the sugar cane molasses are simply a divine combination – awarded gold at the European Spirits Challenge in England. |
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| Awards | Silver 2023 (International Wine & Spirits Competition IWSC England), Gold 2021 (European Spirits Challenge, England), Silver (Quality Competition for the Association of Bernese Fruits, Switzerland) |
| Volume | 35% |
| Content | 50cl |
£53.00
In stock
50ml Ovaltine (other hot chocolate brands are possible too) 50ml BROOSTER COLD BREW COFFEE with RUM Finely chop a small piece (no larger than a 5 pence piece) of hot chilli and add into the glass of Ovaltine. Leave to chill in the fridge for ten minutes. Add the...
1 thumb-sized piece of grapefruit 2 thumb-sized pieces of lemon 50ml BROOSTER Cold Brew Coffee vs Rum 50ml dry red wine Carefully mash the grapefruit and lemon with a pestle in a long glass. Top up with the rum and red wine, add crushed ice and stir. Garnish with some...
Nathalie Breuer –
I have tasted the Brooster range in-store and was really impressed – I’ve not come across anything like this and I think the rum goes really well with the coffee. Definitely one to try if you enjoy coffee.